What are adaptogens and what are they for?
An adaptogen is a substance capable of regulating the body’s ability to adapt to adverse factors in the environment. In this sense, there are a large number of foods such as plants and fungi that have capacities considered adaptogenic. Some examples of adaptogens are the fungi Lion’s Mane, Cordyceps, Reishi, Maitake and Chaga. Their effects […]
REISHI MUSHROOM
Also known in Japan as Reishi or in China as Lingzhi. Some call it “Magical Fungus”, many others call it “Miraculous Herb”, also “The King of Herbs”; The truth is that it has crossed borders and comes from the East to the West to provide us with Health and Well-being, giving quality of life to […]
