PANCAKE RECIPE WITH AMARANTH FLOUR
I share this delicious recipe with you, it’s easy, in my case I use pans that withstand high temperatures in the oven, so I don’t need a special fret, but anyone can prepare it and pamper family like this. Preparation time 40 min Take note of the Ingredients. FOR THE FILLING: 140 g of Cream […]
HERE BERRY MY LOVE
One of the foods of the moment – one of those that calls us the most to ask for prices and information – is undoubtedly Berry acai or acai balls, we are going to talk everything about what they are, where they come from and obviously their properties. Acai berries are the fruit of a […]
ALL ABOUT AMARANTH
We are going to talk everything, from A to Z, about amaranth, although many believe that it is a cereal, it is not. One of the most important aspects of this small grain is that it is gluten-free. When ground the flour has a pale ivory color, although the “red buds can also be ground […]
BENEFITS OF DEHYDRATED FRUIT
Grapes or prunes, dried apricots, dates, figs or dried tomatoes and a variety of fruits that have been dehydrated not only concentrate their energy intake but also it does not exceed 300 Kcal per 100 grams, but they also have the good ability to concentrate nutrients and have a high fiber content, which makes them an […]
WHAT IS NONI?
Many customers call us asking if we have this product, but the funniest thing is that the questions in 90% of cases are: Do you sell noni? followed by what is it? do you know what it’s for? It’s funny how many superfoods seem to be in fashion and we look for them but we […]
PUMPKIN ENERGY BALLS
These pumpkin energy balls are the best! BEST fall snack! They are super soft and chewy, perfectly sweet and loaded with autumnal flavors. Pumpkin, dates, oats, peanut butter, and fall spices, including cinnamon, ginger, and nutmeg, are packed into a bite-sized ball. It is a no-bake, vegan and gluten-free recipe that is ready in just […]
What are adaptogens and what are they for?
An adaptogen is a substance capable of regulating the body’s ability to adapt to adverse factors in the environment. In this sense, there are a large number of foods such as plants and fungi that have capacities considered adaptogenic. Some examples of adaptogens are the fungi Lion’s Mane, Cordyceps, Reishi, Maitake and Chaga. Their effects […]
REISHI MUSHROOM
Also known in Japan as Reishi or in China as Lingzhi. Some call it “Magical Fungus”, many others call it “Miraculous Herb”, also “The King of Herbs”; The truth is that it has crossed borders and comes from the East to the West to provide us with Health and Well-being, giving quality of life to […]
